Reader Submission: Flame On, Santorum
“This was a culinary thank you to friends who made these beautiful linen napkins,” writes reader Wm.McClements.
As you may know, creme brulee is a custardy dessert that’s usually vanilla-flavored. There’s nothing vanilla about the experience though. It takes a serious flamer to pour the sugar on and burn through it to get that crusty texture on top.
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#dessert #creme brulee #Santorum #Santorum 2012 #flaming #flamer #food #vanilla #napkins #recipes
I know this isn’t food, but my good friend Sam Denlinger drew this today.
Flan on Dog Part I
Looking to beat the heat with your meat this summer? There’s no better way to celebrate Cuatro de Julio than by pouring some cold flan on a hot dog. I would make some pun about wieners, but we’ve all had them shoved down our throats too much lately.
Oh hey, is that a large print of me with Rick Santorum in the background? Why does that exist?
Reader Submission: Santorum Soup
Jack Shamama really opened a can of santorum on his competitors in our contest with this interesting submission based on a piece by noted soup fanatic Andy Warhol. It’d be great if Rick Santorum started his own soup company and slapped his name on the can a la Paul Newman. In a few years everybody would be slurping santorum! I know plenty of people who would be happy to drink it straight from Rick’s can on its unveiling.
Buenos Dairies Part II:
Even the manliest man sometimes just needs to curdle.
Buenos Dairies Part I:
Cottage cheese with a glop of dulce de leche mixed in.
Mixed frozen yogurt with chocolate sprinkles and a few pieces of Captain Crunch. The perfect yeast confection.
At March’s DC Art and Science Evening Rendezvous event at the Keck Center there was free booze and food. Somehow I got ranch dressing on my brownie though, oh no! But, like art and science, the brownie and dressing actually went together pretty well. I had to get a picture with my cell phone. So now when I pack fudge I pack it with the white stuff.
tirate-un-paso